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Apple pie recipe

 Apple pie recipe

Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. And folks, we're being 100% serious when we say, THIS. IS. IT. Every fall, we turn to this particular recipe because we think it's, well, pretty perfect. Answers to common pie-making questions below. 

Fried rice recipe

                                                                  Fried rice recipe 

 Fried rice or Khao pat (pronounced krao pat), is a very simple and delicious dish, it is certainly the most common dish in restaurants in Thailand.

In this Thai fried rice recipe, I put basic ingredients, but fried rice is a catch-all recipe, you can put vegetables and side dishes you want, it is often a recipe to use the leftover rice already cooked and finish the vegetables.

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic) the only thing you need to make fried rice is heat, rice, and oil. Anything else you add is up to you. Before you make a batch though, read our tips for making fried rice.

Apple crumble recipe

                                                         Apple crumble recipe 

Easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. A total crowd-pleaser.

Chutney recipe


        How to Make Chutney for Dosa & Idli

Chutney is The quintessential side dish from Indian cuisine that gives a pleasant jolt to the taste buds and scores big with almost all types of snacks and meals.

The aromatic, tangy, savory, and sweet taste of any chutney enhances the flavors and turns even a boring or simple dish into a delicacy.

As long as you have few staples in your pantry like roasted chana dal(or Bengal gram),  peanuts, cumin, fresh coconut, tamarind, or red chillies, you can quickly put together a chutney by mix and matching these ingredients.

Chutneys have a distinct taste that can be used as a spread or a dip plus they also help to promote appetite and support digestion. 

Arancini recipe

 Arancini recipe

Originally from Sicily, arancini are irresistible balls of breaded and fried rice, stuffed with mozzarella and Bolognese sauce. They get their name from their color and their shape of a small orange. Thanks to the step-by-step instructions in this recipe, you will be able to cook them the Italian way and make your guests' taste buds travel during a festive meal. Andiamo!

Osso Bucco recipe

                 How to cook the perfect osso buco

"Bone with a hole in it" is the meaning of "ossobuco". But it goes without saying that in this recipe too, it is the meat around the bone that counts. Slowly simmered, it becomes tender as butter and remains wonderfully juicy.

Air fryer recipe


Healthy recipes made in the Air Fryer! The air fryer is an easy modern tool that cooks all your favorite food. Using one is so much more healthy than cooking your food with a deep fryer. This is because it requires a lot less oil to cook the food. Luckily, you’ll still get all of the great tastes you love in your favorite fried foods without the fat. Oh, and don’t worry about any dietary restrictions you may have. There are plenty of great recipes here that cater to your specific needs! You’ll find appetizers, air fryer dinners, and more!

Baba Ghanouj recipe

 Baba ghanouj, baba ghannoush or baba ghannouj

Baba ghanouj or baba ghanoush like hummus and falafel is a Middle Eastern dip that is quite simple and quick to prepare. There are different variations in different countries and cities.

 Basically, this dip is nothing more than a puree of eggplant {eggplant caviar} to which we add tahini (sesame puree), olive oil, lemon juice, and garlic. Sometimes the flavor is more pronounced as the eggplant will have a smoky taste if you choose to grill it, unlike oven-roasted eggplant which will have a milder taste.

Mint, parsley, paprika, cumin, chili powder, pomegranate seeds, and chopped pistachios or other nuts can be included in the garnish. 

Even the spelling of the dish varies: It is pronounced baba ghanouj, baba ghanoush, baba ghannouj, baba gannoujh or baba ghanoug.

It can be found throughout the Middle East, as well as in some Mediterranean countries such as Greece, but it is said that this dish originated in Lebanon.