French toast recipe

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 The star of breakfast,

French toast, better known as "pain perdu", is all the rage beyond

 our borders. Zoom on this delicacy to be served for breakfast, brunch, 

or for a snack, which has been available for decades and for a long time

                                                               to come.


✔️Traditional French toast is a recipe in which we use leftover stale bread, which we soak with milk, egg, and sugar-based device. This is the basis

✔️French toast, an addictive delicacy, lends itself wonderfully to the game of photos and is on the menu of many restaurants in France and elsewhere.


✔️So the French toast got a little polish under the spatula of bloggers and other Instagrammers. Filled with cream cheese, chocolate, served with caramel, fruit, or whipped cream, flavored with coffee or liqueur, yesterday's simple French toast is now richer and more delicious than ever. A nice evolution that shows, once again, that the cuisine is constantly renewing itself by crossing times and countries, and soaking up traditions and products from elsewhere.


✔️The classic French toast recipe with milk, egg yolks, sugar, and melted butter. A quick and easy to prepare the device, ideal for soaking stale bread or brioche.


✔️Utilizing the correct sort of bread is critical to realize how to make French toast that is long for commendable! 

✔️For the best exemplary French toast, utilize firm, stale bread. This isn't an ideal opportunity to utilize delicate sandwich bread. 

✔️Two of my top choices are challah and brioche for French toast. Other great decisions are firm wheat bread and Italian bread.


✔️To vary the flavors, why not infuse tea in your milk as in this recipe? And to intensify its flavor, do not hesitate to prepare a tasty mixture based on sugar, Earl Grey tea, and lavender, which you will simply mix and integrate into your machine. A nice idea that can also be used with rosebuds.

        🚩Ingredients : 

      for 02 to 04 person  

       ✔️100 grams (1/2 cup white sugar)
       ✔️1 teaspoon lavender seeds
       ✔️1 teaspoon Earl Grey tea leaves good quality
      ✔️1/2 loaf day-old Challah cut into 4 slices
      ✔️180 grams (3/4 cups) whole milk full fat
      ✔️60 g (1/4 cup) heavy cooking cream
      ✔️2 Earl Grey tea bags (or 2 teaspoons loose leaves)
      ✔️2 large eggs
      ✔️50 grams (1/4 cup) lavender + earl grey sugar & extra for sprinkling
      ✔️30 grams (1/4 cup) flour, sifted all propose quality
      ✔️1 teaspoon vanilla extract or stick 
      ✔️unsalted butter for frying or for greasing the pan if baking
      ✔️blueberries tossed with lavender earl grey sugar for topping
      ✔️lemon for zesting over the toast
      ✔️lightly sweetened whipped cream, optional for topping

🚩Instructions :

1. In a smaller than normal food processor granulates the sugar, tea, and lavender until consolidated. It will be fine, practically like powdered sugar, and no huge pieces of lavender buds or tea leaves ought to remain. Separation into 50 grams to use for the french toast hitter and put in a safe spot the rest for throwing the blueberries and cleaning the toast. 

2. In a pan over medium-high warmth carry the milk and cream to stew. Eliminate from heat, including the tea sacks, steep for 15 minutes, and afterward eliminate the tea packs or strain if utilizing free leaf tea. 

3. Move the milk tea to a blending bowl and speed in the 2 eggs, 1/4 cup lavender + duke dark sugar, flour, and vanilla until smooth and totally joined. 

4. Throw the blueberries with a portion of the put aside lavender + duke dark sugar to simply cover. 

5. Liquefy 1 tablespoon of margarine for every two cuts you're singing in a skillet sufficiently enormous to fit them without swarming over medium-high warmth. Plunge each cut of bread into the player to altogether cover and promptly fry around 3 minutes for every side until brilliant earthy colored being mindful so as not to consume it. Serve hot, dust daintily with a greater amount of the lavender sugar, top with sugared blueberries, and zing a touch of lemon over the top. A bit of delicately whipped cream is discretionary, however tasty. 

6. Alternate Oven Baked Method: Double all ingredients in the recipe.

7. Warmth broiler to 350°F before continuing with the recipe. and margarine a preparing container that will cozily fit the 8 cuts of toast layered more than each other. Continue as above. 

8. Dunk the entirety of the toast in the hitter and organize it in the heating dish. Pour overabundance hitter over toast. Permit to douse for in any event one hour and up to expedite in the cooler. Prepare at 350°F for 30 minutes or until puffed and brilliant earthy colored. Fill in as above. 


         ✔️If not using stale bread, I recommend lightly toasting the slices

                 before dunking them to dry them out a bit.


✔️Attention addiction insight. Not only is the coffee integrated into the milk 

       that will soak the bread, but also in the whipped cream that will be put on

    the  French toast after baking. Last but not least, chocolate pieces 

               are  sandwiched between the two slices of bread, for a heart flowing at will when you taste it.


✔️If in this recipe, the French toast is prepared in a classic way, it is at the level of its filling that the originality is required. On the menu, homemade compote made with strawberries and elderflower, and yogurt deliciously with honey. Out of season, we use a nice strawberry jam as a substitute.


✔️How about playing the "almond" card for our next French toast? How do we do it? Easy, just use almond milk perfumed with almond extract to soak the bread, before serving it, once cooked, with ricotta cheese also perfumed with almond. A sweetness to be served for breakfast, brunch, and dessert.


                             *Overnight Pecan Pie French Toast

✔️A simple and completely tasty formula for Overnight Walnut Pie French Toast! It's the ideal breakfast or early lunch formula for these special seasons! Make it the prior night then simply wake and heat!

     *Pecan French Toast

✔️We should discuss the ingredients! To make this short-term walnut pie french toast you'll require french bread, milk, hefty cream, eggs, vanilla, earthy colored sugar, maple syrup, corn syrup, and walnuts. You ought to have the option to effectively discover these fixings at your nearby market, and with any karma… you may as of now have them in your kitchen! 

✔️The french bread is absorbed by a vanilla cream blend for the time being which gives staggering taste and surface. When it's drenched for the time being you'll cover your heating dish in the spread, earthy colored sugar, maple syrup, and walnuts! As the french toast prepares, one side gets encrusted with the walnuts while the opposite side gradually caramelizes… it's so marvelous!

          🚩Ingredients : 

         for 02 to 04 person 

       ✔️3/4 cup entire milk 
       ✔️3/4 cup hefty cream 
       ✔️6 enormous eggs in addition to 3 egg yolks 
       ✔️2 tablespoons vanilla concentrate 
       ✔️1 portion French bread, cut into 8 cuts 
       ✔️6 tablespoons unsalted margarine 
       ✔️1 cup light earthy colored sugar, pressed 
       ✔️1/3 cup light corn syrup 
       ✔️1/4 cup maple syrup 
       ✔️1 cup walnuts, cleaved

       ğŸš©Instructions :

       ✔️In a large bowl combine the milk, cream, eggs, yolks, and vanilla beat 
           well and set aside. Arrange sliced bread in a large shallow bowl.
           Pour the liquid mixture over the bread. Cover tightly with plastic wrap and
           refrigerate for at least 6 hours, or overnight.

   *At the point when prepared to heat... 

      ✔️Preheat broiler to 350 degrees (F). In a little pot over medium 
          warmth dissolve the spread. Eliminate from warmth and race in the
          earthy colored sugar, corn syrup, maple syrup, and walnuts. 

     ✔️Spread this blend uniformly over the base of a 3-quart goulash 
          dish. Cautiously orchestrate the doused bread on top. Heat for 
          35 minutes. Cool for 5 minutes, at that point, serve warm!

        🚩 Tips :

                     Tips and Tricks

      ✔️TIPS On the most proficient method to MAKE FRENCH TOAST Consummately 

      ✔️Bread: Use Challah, brioche, or other healthy bread like Italian, sourdough,

            or durable wheat bread. 

      ✔️Set aside the effort to stale the bread for the time being: 

            This guarantees the bread is evaporated enough to douse the 

            custard blend without self-destructing. On the off chance that the bread

            is excessively delicate, 

            it can't absorb as much custard. Therefore, you will lose a great deal 

            of flavor. In the event that you neglect to set the bread out the prior night, 

            don't freeze! Simply place the bread in a 300 degrees F broiler for

            around 15 minutes. Part of the way through, turn the cuts of bread over. 

      ✔️Try not to turn up the warmth: In spite of the fact that it takes

           somewhat longer to cook, I guarantee you, this great French toast 

           is justified, despite all the trouble! The lower heat guarantees that

          the custard cooks completely through the bread, while additionally 

          searing the outside. 

           At a higher temperature, the bread browns far and away excessively

            fast without within cooking through. This will make your French toast 

            be soft. 

       ✔️Keep it liberal! I ask of you – kindly don't attempt to make this formula 

            more advantageous by bringing down the fat as well as calories. 

             In the event 

            that you attempt to utilize low-fat milk, egg whites rather than yolks, 

            and so on., you'll have some surface issues. All the more critically, you

             will lose so much flavor! Challah French toast isn't an ordinary supper, 

             yet it's everyone you need to appreciate to its fullest when you do make it! 

       ✔️Serving Proposals: Margarine and maple syrup (great!), a 

            sprinkle of powdered sugar, new natural product, or an organic product

            compote or syrup

                                                 Enjoy it...Bon appetit 

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