Waffle recipe

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                                   How you make a waffle recipe

This Homemade Waffle Recipe is the perfect way to enjoy a lazy weekend morning! Using just a handful of ingredients you likely have in the pantry, these waffles are delicious drizzled with melted butter and syrup!

 Preparation                        Cooking                        Portion(s)

 25 minutes                        10 minutes                    06 servings

Is Pancake Mix The Same as Waffle Mix?

Waffles and pancakes do not use the same batter. To make the best waffles, don’t use pancake mix. Sure you can cook pancake batter in your waffle iron, but they won’t have the same texture or flavor that classic waffles have.

A waffle batter uses more egg (plus we beat the whites separately and fold them in for the most fluffy waffles ever)! The extra egg makes for a crispy exterior surrounding a moist, custard-like interior that has lots of large air pockets.

Fluffy Homemade Waffle Recipe

How to Make Waffles

🚩Ingredients :

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs divided
  • 1 ⅔ cup milk
  •  cup melted butter or oil

🚩Instructions :

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium-high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook for about 3-5 minutes.

Recipe Notes

Beating the egg whites and folding them in makes the fluffiest waffles. This recipe can be made without beating the egg whites as well. If you do not beat the egg whites, reduce milk to 1 1/2 cups, and add whole eggs to the butter mixture.
Buttermilk Waffles
To make buttermilk waffles, reduce baking powder to 1 1/2 teaspoons and add 1/2 teaspoon baking soda. Replace milk with buttermilk

Best Waffle Toppings

Waffles are incredibly versatile and accommodating to so many different toppings.  They can be served as bread in a gravy-rich meal, or as a dessert.


Make certain to concoct all the hitter, since waffles store well in the ice chest or cooler, and are not difficult to resuscitate in the microwave, toaster oven, or stove for speedy morning meals or even bites. 

To Store: 
Cool totally prior to putting away in cooler sacks or holders. They will keep as long as about fourteen days in the cooler, and up to four-six months in the cooler. 
To Reheat: 
Just eliminate as numerous as you need and spot straight into the toaster on the medium or light setting until warmed through. They can consume effectively, so watch out for them.


For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. This step only takes a few minutes and makes a big difference.

If you are short on time, you can skip this step but I highly recommend the extra few minutes!


Calories: 308| Carbohydrates: 40g| Protein: 8g| Fat: 13g| Saturated Fat: 7g| Cholesterol: 85mg| Sodium: 336mg| Potassium: 365mg| Fiber: 1g| Sugar: 8g|
Vitamin A: 523IU| Calcium: 186mg| Iron: 2mg

  Enjoy it...Bon appetit

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