Apple crumble recipe

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                                                         Apple crumble recipe 

Easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. A total crowd-pleaser.

 Preparation                       Cooking                          Portion(s)

 10minutes                          50minute                      10servings

Recipe FAQs

Can Apple Crumble be made in advance?

Absolutely! To make ahead, just assemble, cover with foil, and refrigerate until ready to bake (up to 24 hours).

Can you freeze Apple Crumble?

I don’t recommend freezing a crumble, as I haven’t seen good success. The filling tends to get too watery, and the topping doesn’t have a good crunch.

What is the difference between apple crisp and apple crumble?

A crisp is a fruit dessert topped with a crunchy layer of ingredients. A crumble is more of a streusel combination of flour, oats, sugars, and butter. ready in under an hour!

Best Apples to Use

I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can’t go wrong with any fresh apple.

Just peel and dice and enjoy the fresh comfort food of an apple pie without a crust!

Step by Step Instructions

STEP 1: Peel and dice 4 apples. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour. Pour into a 2 qt baking dish.

STEP 2: Combine crumble ingredients: brown sugar, cinnamon, oats, flour, butter. I find it easiest to use my hands to make the crumble. Sprinkle over the top of the apple mixture, pressing lightly.

STEP 3: Bake in a 375-degree oven for about 50 minutes, until bubbly and caramelized. Enjoy warm with whipped cream or ice cream!

Hot Apple Crumble with a big scoop of Ice Cream is a delicious treat! Serve this for an American summer holiday, or for a cold winter’s dessert.

🚩Ingredients :

For the Crumble:

  ✔️4 apples, peeled and diced
  ✔️1 cup all-purpose flour
  ✔️⅓ cup granulated sugar
  ✔️⅓ cup light brown sugar, packed
  ✔️1 tsp cinnamon
  ✔️¼ cup all-purpose flour

For the Crumble:

  ✔️1 cup light brown sugar, packed
  ✔️1 cup all-purpose flour
  ✔️1 cup quick oats
  ✔️½ cup cold butter, cubed
  ✔️1 tsp cinnamon

🚩Instructions :

  1. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon, and flour. Pour into a 2qt baking dish.
  2. In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
  3. Bake in a 375-degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!

🚩Tip:

  • I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can't go wrong with any fresh apple. Just peel and dice and enjoy the fresh comfort food of an apple pie without a crust!
  • Add nuts or granola for a crispier crumble topping.

Nutrition Information:

Yield:

10

Serving Size:

 1
Amount Per Serving: Calories: 320Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 99mgCarbohydrates: 57gFiber: 3gSugar: 38gProtein: 3g




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